This year's line up of artists bring a family-friendly fun party atmosphere to Matarangi for another fabulous day of food, wine and music by the beach.

SOUND REPUBLIC

POW WOW

CHILLING IN THE NAME OF

WHITIANGA DIXIELAND BAND

Vendors provide both healthy and indulgent choices. Food stalls enjoyed from previous year’s festivals have had an international flavour, including the Paella Pan, Turkish and Greek food, French crepes, Hungarian bread puffs and Spanish churros along with all your favourites to tempt your taste buds such as scallop and prawn skewers, Coromandel mussel fritters, the KSAR sausage sizzle, the famous Serial Griller burgers, Luke’s Kitchen pizzas, meaty and prawn tacos, seafood fritters, real fruit ice creams and smoothies.

Local and regional wineries and breweries bring a special flair at the beer and wine tents.