Vicki from Nourish Magazine will demonstrate a few of the favourite recipes and tales from her travels – from Sicilian chickpea fritters (Panelle) to knocking out gnocchi with tips she picked up from friend and chef Matteo in Barossa. To end award-winning chef Brad King and his kitchen team will serve it for a delicious 3 course lunch. Grab a few friends and join us for this great event in an awesome setting.

- Grazing platters with intro from Emma, co-owner at The Falls Retreat highlighting their Paddock to Plate ethos

- Cooking demo from - Vicki Ravlich Horan from Nourish Magazine and Taste of Tours Including:

Caponata - Panelle - Gnocchi.

Followed by lunch created by The Falls Retreat kitchen team

Grab a few friends and join us for this great event in an awesome setting.
$149 per person - includes a copy of the Nourish Cookbook to take home!